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–+ servings
A large skillet full of smores dip

Smores Dip

Author Christi Johnstone
Course Dessert
Cuisine American
No campfire? No problem. If you love smores but hate the work that goes into making them, this is the perfect recipe for you.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 servings

Equipment

  • 9" cast iron skillet

Ingredients

  • 3 cups chocolate chips
  • 10 ounces large marshmallows
  • graham crackers

Instructions

  • Start by preheating your oven to 350 degrees. Next, grab a 9 inch cast-iron skillet and sprinkle the chocolate chips all over the bottom of the pan making sure it’s spread out as evenly as possible.
  • Next, grab your large marshmallows and place them all over the top of the chocolate chips. You’ll want to try and squish them in fairly tight!
  • When the oven is ready, bake this for about 10 minutes. You’ll want to be sure and watch this dip closely and take it out of the oven when the marshmallows are a perfect golden brown. Once you take it out, let the pan sit for a few minutes so the chocolate can fully melt.
  • Serve the smores dip with graham crackers and enjoy!

Notes

Storage - If there are leftovers (which won’t happen often) you can store them in an airtight container in the fridge for up to a week max. To reheat this dip, just pop it back in the oven at 350° and keep an eye on it until the chocolate melts.
Please read above post for all tips and advice.

Nutrition

Calories: 301kcal | Carbohydrates: 50g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 50mg | Potassium: 1mg | Fiber: 1g | Sugar: 42g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 1mg
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