Sausage Gravy
Easy gravy made with pork sausage perfect for pouring over biscuits.
Ingredients
- 1 pound pork sausage
- 4 tbsp all purpose flour
- 1 1/2 cups milk (whole milk preferred )
- salt and pepper (to taste)
Instructions
- Heat a large skillet over medium high heat. Add the sausage and crumble while cooking continuously until lightly browned. Drain excess fat from the pan.
- Sprinkle the flour evenly over the skillet then stir. Add milk over the sausage and mix to combine. Stir continuously as the gravy cooks until it becomes thick and bubbly, about 10 minutes.
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.