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+ servings

Scoopable Cookies

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Servings 10 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Rich, gooey chocolate chip cookies are stuffed with melted chocolate, and baked in a dish that you can scoop them straight out of!

Ingredients
 

  • 3/4 cup unsalted butter (softened )
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips (divided if you would like to save some to press into the top of the cookie, otherwise all can be added to dough.)
  • 8 ounce dark chocolate bar (broken into 14+ pieces)
  • vanilla ice cream (for serving)

Instructions
 

  • Preheat the oven to 350°F. Spray a round 9 inch pie or baking dish with cooking spray. Set aside
  • Combine butter and both sugars in a bowl with a hand or stand mixer. Once creamy and fluffy, add the egg and vanilla and mix until combined.
  • Add flour, baking soda, and salt. Combine until a cookie dough forms then fold in 3/4 of the chocolate chips. Take care not to overmix.
  • Split the dough into 7 equal round parts. Press one piece of the dough flat in your hand. Place 2-3 pieces of the chocolate bar in the center, then fold and pinch together to seal the chocolate inside. Make sure to really seal the chocolate in so that it doesn't melt out. Repeat with the remaining dough.
  • Place the dough balls in the prepared pie dish and space them out evenly. Gently push the remaining chocolate chips into the tops of the cookies.
  • Bake for approximately 20 minutes depending on how soft and gooey you enjoy the cookies. Start checking it at 15 minutes to see if it's done to your liking if you prefer a more gooey cookie. Or you can bake it for additional time if you prefer a less gooey center.
  • Let cool for 5-10 minutes in the pan, then serve with a large scoop of ice cream on top! Enjoy!

Notes

Please see tips listed in the post above, along with FAQ and storage information. 

Nutrition

Calories: 532kcalCarbohydrates: 57gProtein: 7gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 57mgSodium: 189mgPotassium: 313mgFiber: 5gSugar: 28gVitamin A: 470IUCalcium: 44mgIron: 5mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Dessert
Cuisine American