Sheet Pan Eggs
Sheet Pan Eggs make for the easiest breakfast using this baking hack! Instead of cooking 12 servings of eggs 12 different times, make it all at once on a sheet pan in under 30 minutes. You can put the eggs on breakfast sandwiches, toast, or just eat them plain.
Equipment
Ingredients
- 18 large eggs
- 3/4 cup heavy cream (or heavy whipping cream)
- salt and pepper to taste
- 1/2 cup cooked ham (cubed )
- 1/2 cup cooked bacon (crumbled)
- 1/4 cup green onions (diced)
- 1/2 cup cheddar cheese (or other cheese variety) (grated )
Instructions
- Preheat oven to 375 F degrees.
- Crack eggs into a large mixing bowl.
- Pour in heavy cream into eggs, along with salt and pepper to taste. Whisk together until combined. A hand mixer can also be used, but do not over mix to the point the eggs become frothy. Set aside.
- Grease a 12X18 rimmed sheet pan with oil (olive, avocado, canola all work). Make sure to cover the entire surface and the inside edges. Pour the egg mixture into the greased baking sheet.
- Evenly sprinkle the cubed ham, bacon, green onions and cheese over the egg mixture.
- Carefully transfer baking sheet to the oven and bake for 10 minutes. Rotate the baking sheet and bake for an additional 5-10 minutes, until the eggs are set in the center.
- Remove from oven and slice into either 12 or 16 servings, depending on how many are desired.
Notes
Toppings - Toppings used in this recipe are optional. Feel free to leave them out, change the amounts or replace them with other toppings as desired.
Storage – The great thing about this recipe is that you can keep these eggs in the fridge for the whole week and have breakfast meal prepped for you. You can store them in an airtight container, or tightly sealed baggie, in the fridge for up to 4 days. You can also freeze them for up to 3 months. If you go the freezing route, I recommend wrapping or bagging each serving individually.
Nutrition
Calories: 194kcalCarbohydrates: 1gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 275mgSodium: 262mgPotassium: 151mgFiber: 0.1gSugar: 1gVitamin A: 645IUVitamin C: 2mgCalcium: 82mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.