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Skillet of chicken and rice topped with avocados

Southwestern Chicken and Rice

5 from 3 votes
Servings 6 servings
Prep: 10 minutes
Cook: 35 minutes
This all-in-one dish is the real deal - chicken is seasoned with Tex-Mex spices and cooked up in a skillet with rice, peppers, onions, tomatoes, corn and black beans.

Ingredients
 

Spice Rub

  • 3/4 tsp kosher salt
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp freshly ground black pepper

Chicken and Rice

  • 4 chicken breasts (boneless, skinless, pounded to even thickness)
  • 2 tbsp olive oil
  • 1 small yellow onion (chopped)
  • 1 red bell pepper (chopped)
  • 1 clove garlic (minced)
  • 1 tsp kosher salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1 1/2 cups jasmine rice (or any long grain rice)
  • 1 can diced tomatoes ((14 oz) drained)
  • 3 1/2 cups chicken broth
  • 1 cup canned black beans (rinsed and drained)
  • 1 cup corn (fresh or frozen)
  • 3/4 cup Monterey Jack Cheese (shredded)

Garnish

  • 3/4 cup sour cream
  • 1 large avocado (chopped)
  • cilantro
  • lime wedges

Instructions
 

  • Combine salt, cumin, smoked paprika, chili powder and pepper
  • Season both sides of the chicken breasts with the spice rub
  • Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook 5 minutes per side or until no longer pink.
  • Remove the chicken from the skillet, chop into bite sized pieces and set aside
  • In the same skillet over medium heat, add the onion, red peppers, garlic, salt, cumin and chili powder. Cook for 4 minutes, stirring frequently, until the onions are softened.
  • Add the rice and stir for 1 more minute
  • Add the tomatoes and chicken broth. Bring to a boil, cover and reduce the heat
  • Simmer for 15 minutes or until rice is cooked
  • Stir in the black beans, corn, and chopped chicken. Sprinkle the Monterey Jack Cheese evenly over the top. Cover and let the cheese melt for 2 minutes
  • Serve each portion with a spoonful of sour cream, chopped avocado, cilantro and a lime wedge

Nutrition

Calories: 630kcalCarbohydrates: 58gProtein: 44gFat: 25gSaturated Fat: 8gCholesterol: 124mgSodium: 1583mgPotassium: 1276mgFiber: 7gSugar: 6gVitamin A: 1331IUVitamin C: 50mgCalcium: 205mgIron: 3mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Main Course
Cuisine Mexican