Turkey Gravy Without Drippings
Making Turkey Gravy Without Drippings is quick, easy and perfect for Thanksgiving dinner, leftovers and meals throughout the year. If you are looking for a flavorful gravy that your family will love, and that you can make ahead of time, then this is the perfect recipe for you!
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 1/2 cups turkey stock
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk the flour into the melted butter. Allow this mixture to cook for two minutes, making sure you are stirring to prevent it from burning.
- Slowly whisk in the turkey broth, parsley, pepper,and salt. Allow the mixture to come up to a simmer while stirring. Serve warm.
Notes
To avoid lumps make sure that you add the turkey stock slowly, while whisking constantly. A little at a time makes a big difference in creating a smooth gravy.
Store turkey gravy in an airtight container in the fridge for up to four days. This gravy, like most, will thicken up when refrigerated
This gravy is great year round, feel free to replace the turkey stock, with chicken or beef stock.
Nutrition
Calories: 185kcalCarbohydrates: 12gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 35mgSodium: 604mgPotassium: 174mgFiber: 1gSugar: 2gVitamin A: 362IUVitamin C: 1mgCalcium: 11mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.