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Vanilla Cake Pops With The Babycakes Cake Pop Maker

Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker

Author Christi Johnstone
Course Dessert
Cuisine American
This delicious vanilla cake pop recipe is perfect for your Babycakes Cake Pop Maker!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 48 cake pops

Equipment

  • Cake Pop Maker

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • Glaze, chocolate or coating of choice

Instructions

  • Combine flour, baking powder and salt. Set aside.
  • In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
  • Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
  • Fill each cooking reservoir with about 1 tablespoon of batter.
  • Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.

Nutrition

Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 33mg | Potassium: 18mg | Fiber: 1g | Sugar: 4g | Vitamin A: 73IU | Calcium: 9mg | Iron: 1mg
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