Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker
This delicious vanilla cake pop recipe is perfect for your Babycakes Cake Pop Maker!
Equipment
- Cake Pop Maker
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1/2 cup milk
- Glaze, chocolate or coating of choice
Instructions
- Combine flour, baking powder and salt. Set aside.
- In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
- Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
- Fill each cooking reservoir with about 1 tablespoon of batter.
- Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.
Nutrition
Calories: 52kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 12mgSodium: 33mgPotassium: 18mgFiber: 1gSugar: 4gVitamin A: 73IUCalcium: 9mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.