Velveeta Rotel Dip
You just need two ingredients and a few minutes time to whip up an irresistible batch of the famous Velveeta Rotel Dip!
Ingredients
- 16 ounces Velveeta Cheese (Cut into ½-inch cubes)
- 10 ounce can Rotel Diced Tomatoes & Green Chilies (undrained)
Instructions
- Combine undrained Rotel and Velveeta in a large microwave safe bowl and cover.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Take care, the dish will be hot.
- Serve with assorted cut-up fresh vegetables, crackers, or tortilla chips.
Notes
This recipe can be easily doubled, change cooking time to 8 minutes if doubling.
For a thicker dip, drain the can of Rotel prior to using.
To make on the stovetop, place ingredients into a medium or large saucepan and cook over medium heat, stirring frequently, until mixture is melted and completely blended, approximately five minutes.
Nutrition
Calories: 88kcalCarbohydrates: 5gProtein: 8gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 16mgSodium: 602mgPotassium: 175mgFiber: 1gSugar: 4gVitamin A: 399IUVitamin C: 2mgCalcium: 224mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.