When you are the baker in the family, it is not uncommon that you just might have to bake your own birthday cakes. I’m okay with that and since today I find myself turning a year older (how does that keep happening???), I thought I’d make some cupcakes that feature a few of my favorite things…
Which means chocolate and vanilla zebra striped cupcakes topped with hot pink & black sprinkles and Hello Kitty. You’d think I was turning 13, wouldn’t you? Closer to twice three times that, but we’ll just chalk it up to being young at heart and having little girls around.
I keep seeing zebra striped cakes and cupcakes and have wanted to try to make some, so this seemed like a good time to try it out. To keep it simple I used a white cake mix and a chocolate fudge cake mix. I did add a bit of black food coloring to my chocolate cake mix, just to pump up the darkness.
I think this is something that probably works out a bit better when made in cake form than in cupcake form. Check out this great post over at My Cake School on how to make a zebra striped cake. My cupcakes didn’t give me exactly the look that I was going for, but I think they pass muster. They manage to still be stripey versus just marbled. Speaking of marbled, a marbled cake mix would be an awesome way to do this (versus using two cake mixes).
I basically layered the white and chocolate cake batters…
After that I simply baked according to the directions on the box.
And in keeping it simple, I just added vanilla frosting, some sprinkles and some Hello Kitty sugar decorations (I’ve found these at grocery stores, party stores and craft stores for years, I think they are a pretty standard item – I mean it IS Hello Kitty!). I also topped a few with a pink heart.
And a look inside…
These were fun and easy and you could get pretty creative using different colors. Now it’s time for me to go enjoy a cupcake and cry about getting old! 😉 Have a great day!
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Stanley Graves says
These are so cute!! Many Happy Birthday! Thanks
Johnna@thecharmitspot says
I ADORE anything animal print, so these are right up my alley! I had no idea that it was so simple to make this type of design in the cupcake….great to know!
Robin says
what measurements did you use for each layer?
Christi says
Robin, I just spooned them in by sight – to me that’s much more of an “art” than a “science” – whatever looks good for something like this works for me as it’s not going to change the basic structure/recipe. Well, that and it pains me to measure, I enjoy baking so much more when I just roll with it and fly by the seat of my pants. 🙂