Coconut Pecan Frosting

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Coconut Pecan Frosting just might be the star when it comes to German Chocolate Cake. It's irresistible, and is packed full of coconut and pecans in buttery caramel base.

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While this frosting is intended to top a cake, you might just find yourself eating it straight from the spoon!

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– Egg Yolks – Evap Milk – Vanilla Extract – butter – sugar – chopped pecans

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How To Make German Chocolate Frosting

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Next, add sugar and butter and cook until thickened and golden brown. Remove from heat.

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Finally, add in coconut flakes and pecans. Mix well and allow to cool prior to spreading.

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I hope that your family enjoys this incredible coconut pecan frosting as much as mine does!

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Coconut Pecan Frosting