Air Fryer Potato Wedges Recipe
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Air fryer potato wedges are a quick and easy side dish that are perfect for burger night.
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Healthier Than Fried
Skip all that oil and let the air fryer work it’s magic.
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Russet Potatoes Olive Oil Seasoning Salt Onion Powder
INGREDIENTS
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Start by washing and drying your Russet potatoes. Cut potatoes in half lengthwise on a cutting board. Take the two halves and cut them in half lengthwise again.
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Cut the slices one more time lengthwise creating 8 slices. Place your cut potato wedges in a bowl of cold water for 30 minutes.
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Toss your potato wedges in olive oil and set them aside while you make the seasoning.
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Combine the seasoning salt, pepper, onion and garlic powder together.
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