Apple Cranberry Sauce Recipe
A flavorful balance of sweet and tart, with a hints of cinnamon and orange, even those who swear they don’t like cranberry sauce find they enjoy this tasty recipe.
Not only can you make it ahead of time, it actually gets even better when you do.
Why You'll Love This Recipe:
Cranberries Apples Brown Sugar Apple Cider Orange Juice
Get Full List Of Ingredients!
Place all the ingredients in a large pan and cook over medium heat, stirring often.
Use the back of a spoon and press when the cranberries have cooked for about 10 minutes. Start pressing them to the side of the pan to pop them open to cook down.
Continue cooking on a low simmer until the sauce starts to thicken.
Remove from stove and allow to cool, then place in an airtight container and chill in refrigerator for at least 30 minutes prior to servings.
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