Baked Cinnamon Apples Recipe
Baked Cinnamon Apples are a delicious and easy dessert that is perfect for any occasion. These delicious apples only take about 15 minutes of prep time, so you can have them ready in no time at all!
Baked Cinnamon Apples can be prepped ahead of time, then left in the fridge until you’re ready to bake them.
Why You'll Love This Recipe:
Granny Smith Apples Honeycrisp Apples Lemon Juice Brown Sugar
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Preheat the oven to 375° Fahrenheit and generously butter a 9×13 inch baking dish.
In a large mixing bowl, toss together the sliced apples and lemon juice until all of the apple slices are well-coated.
In a separate mixing bowl, stir together the dark brown sugar, 1 Tablespoon ground cinnamon, 1 Tablespoon white sugar, cornstarch, ground nutmeg, and sea salt.
Spread the sliced apples evenly into the prepared pan. Cover with aluminum foil and bake for 45 minutes, stirring the apples well every 15 minutes.
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