Baker’s German Chocolate Cake
Baker’s German Chocolate Cake combines a mild, sweet chocolate cake with a decadent coconut pecan frosting to create an absolutely irresistible dessert.
Making a Baker’s German Chocolate Cake is simple, and not too different from your standard layer cake recipe.
–BAKER'S GERMAN'S Sweet Chocolate –Water –Egg –All-purpose flour –Baking soda –Salt –Butter –Sugar –Vanilla –Buttermilk
Preheat oven to 350°F.
Cover bottoms of two 9 inch round pans with waxed paper; spray sides with cooking spray.
Microwave chocolate and water in large microwaveable bowl on HIGH for 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min.
Mix flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy.
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