Banana Nut Bread

Banana Nut Bread is one of those foods that doesn’t just feed your hunger, it feeds your soul!

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A slice of homemade banana nut bread is perfect for breakfast, brunch or an afternoon snack.

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INGREDIENTS

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Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size.

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Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine.

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Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts and stir to combine.

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Divide the batter evenly between prepared loaf pans. Bake for 1 hour or until a toothpick inserted in the center comes out clean.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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