Banana Zucchini Bread
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This unbelievable Banana Zucchini Bread Recipe will have you reaching for a second and third slice.
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Zucchini Season
If you’ve got some zucchini in the fridge, or growing in your garden this summer, you have to make this zucchini banana bread.
Why You'll Love This Recipe:
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All Purpose Flour Baking Powder Baking Soda Ground Cinnamon Salt
INGREDIENTS
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Preheat the oven to 350°F. While preheating, grab a large mixing bowl and add your flour, baking powder, baking soda, cinnamon and salt.
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Whisk that together until thoroughly combined.
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In a separate mixing bowl, mash your ripe bananas. Add the eggs, sugar and oil, and whisk until combined.
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Add the dry ingredients to your wet ingredients and fold everything together until just combined. Add your shredded zucchini and pecans to the batter and fold together.
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