Beer Cheese Dip Recipe
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Beer Cheese Dip is smooth, creamy, cheesy and packed full of flavor.
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It’s delicious and versatile with a variety of foods.
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Butter All-Purpose Flour Milk Beer Dijon Mustard
INGREDIENTS
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In a medium to large size sauce pan, melt butter, then add in flour and whisk together for approximately 30 seconds to fully combine.
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Next, gradually whisk in milk. Whisk constantly to help break down any lumps and get a smooth base.
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Once that is smooth, whisk in the beer, Dijon mustard, garlic, salt, and paprika. Allow this to bubble for 3 minutes.
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Finally, whisk in the cheese and serve hot.
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