Best Smashburger Recipe

A Smashburger is a delicious ground beef patty pressed and simmered on a cast iron pan placed in between two soft buns, garnished with all your favorite toppings.

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Fill Yourself Up A double patty burger with toppings galore is sure to fill you up. It’s also a great source of protein for your day!

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INGREDIENTS

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Divide the ground beef into 8 equal portions, then gently shape each portion into a ball. Place the burger balls onto a plate or cookie sheet, cover with plastic wrap and refrigerate for at least 15 minutes.

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In the meantime, you can prepare pieces of parchment paper to use while smashing the burgers. Next, you may choose to toast the burger buns.

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First, butter them generously, then either place them cut side down on a grill or frying pan and cook over medium heat until they are toasted and golden brown.

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Heat a cast iron skillet to medium high heat, then place one of the balls of meat into the pan.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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