Biscuits and Gravy Casserole Recipe
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Biscuit and Gravy Casserole is a comfort food classic turned into an easy casserole!
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Super Simple
This is such an easy recipe. With minimal cooking required, just throw the ingredients into a pan and let it bake while you wait!
Why You'll Love This Recipe:
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Biscuit Dough Shredded Cheddar Cheese Sausage Brown Sugar All Purpose Flour
INGREDIENTS
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Begin by frying the sausage and onion powder in a large skillet over medium-high heat. Do your best to break up the chunks with a wooden spoon.
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Add the salt and pepper and cook until the sausage is browned. Preheat the oven to 350° and spray a 7×11 baking dish with nonstick cooking spray.
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Quarter your biscuit dough and sprinkle it on the bottom of the baking dish.
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Spoon the cooked sausage mixture on top of the biscuits. Don’t dump out the sausage grease, you’ll want to save it for the gravy.
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