Bisquick Strawberry Shortcake
This easy Bisquick Strawberry Shortcake is light and fluffy, topped with fresh strawberries and whipped cream.
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It’s a refreshing dessert that is a great way to wrap up a summer BBQ, potluck or picnic.
Why You'll Love This Recipe:
Strawberries Granulated Sugar Original Bisquick Mix Milk
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Preheat oven to 425 F. While it's heating, combine the strawberries with 1/4 cup sugar in a bowl. Toss to coat well and set aside.
In a separate bowl, add the Bisquick with milk, butter and remaining sugar. Mix until just combined.
Scoop the dough onto an ungreased baking sheet into six even portions. Bake for 10 -12 minutes or until the tops and bottoms are lightly golden brown.
While the shortcakes are baking, add the heavy whipping cream to your electric stand mixer or metal bowl.
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