Sliders aren’t just for burgers anymore. Grab a few classic breakfast ingredients and turn them into delicious breakfast sliders with this easy recipe.
Savory and sweet –
The sweet Hawaiian roll pair perfectly with the bacon and sausage.
Freezer friendly breakfast sliders –
Make a big batch then stash them in the freezer.
Why You'll Love This Recipe:
- Breakfast Sausage
- Maple Syrup
- Hawaiian Rolls
- Green onions or chives
How To Make Breakfast Sliders
Preheat the oven to 350 degrees F. Place pork sausage onto 9X13 inch baking pan and form it into a rectangle. Bake for 25 minutes.
While sausage is baking, line a baking sheet with parchment paper and lay strips of bacon on the sheet. Once sausage is done, bake this for 10 minutes or until crispy.
While other ingredients are baking, whisk the eggs with the milk, chives, and pepper. Pour on a hot buttered skillet. Stir often until the eggs are just cooked.
Keeping the dinner rolls attached in one block, slice through the whole block. Place the bottom of the buns into a 9X13 baking pan or glass dish. Set the tops aside.
Give this recipe a try! Tap the link for the full recipe details.
More recipes at:
Lemon Poppy Seed Muffins
Longhorn Parmesan Crusted Chicken