Sliders aren’t just for burgers anymore. Grab a few classic breakfast ingredients and turn them into delicious breakfast sliders with this easy recipe.
Savory and sweet – The sweet Hawaiian roll pair perfectly with the bacon and sausage.Freezer friendly breakfast sliders – Make a big batch then stash them in the freezer.
While sausage is baking, line a baking sheet with parchment paper and lay strips of bacon on the sheet. Once sausage is done, bake this for 10 minutes or until crispy.
While other ingredients are baking, whisk the eggs with the milk, chives, and pepper. Pour on a hot buttered skillet. Stir often until the eggs are just cooked.
Keeping the dinner rolls attached in one block, slice through the whole block. Place the bottom of the buns into a 9X13 baking pan or glass dish. Set the tops aside.