Buttermilk Fried Chicken
This pan fried chicken recipe produces perfectly golden brown crispy chicken with a light herb-seasoned breading. No one can resist buttermilk fried chicken.
Juicy flavor –
A buttermilk marinade locks all the juicy flavor into this chicken, so the inside is just as tasty as the outside.
Why You'll Love This Recipe:
- All-Purpose Flour
- Vegetable Oil
- Spice and Seasonings
- Baking Powder
How to Make the Marinade
Place chicken pieces in a large bowl then add salt, pepper, garlic, dried mustard, paprika and sage.
Stir to evenly coat chicken.
Pour the buttermilk over the seasoned chicken and stir well. Refrigerate.
In a shallow dish that is large enough to place chicken in, whisk together flour, baking powder, salt, and spices.
Make The Chicken
Working one piece at a time, remove each piece of chicken from the marinade, and place it into the shallow dish with the flour mixture.
Give this recipe a try! Tap the link for the full recipe details.
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