Butternut Squash Mac and Cheese
In under 30 minutes, the smooth, and decadent butternut squash cheese sauce perfectly coats the al dente macaroni noodles and makes for a dreamy dish the whole family will love.
If you have kids, or adults in the house that aren’t about eating veggies, try hiding them with this recipe! They won’t notice one bit.
Why You'll Love This Recipe:
Elbow Macaroni Salted Butter Garlic Butternut Squash Vegetable Broth
Get Full List Of Ingredients!
Start by bringing a large pot of water to a boil, and cook your macaroni according to the package directions, or until the pasta is al dente. Drain the pasta and set it aside.
In a separate large pot or dutch oven, add 2 tablespoons of butter and let that melt over medium heat. Next, add the minced garlic.
Let that cook in the butter for 1 minute, then add the frozen butternut squash and vegetable broth.
Stir occasionally and bring the broth to a boil. Once boiling, reduce to a simmer, and let it simmer for 5 minutes.
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