Candy Corn Rice Krispie Treats
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Fun and festive Rice Krispies Treat with candy corn, holiday candy and sprinkles!
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Butter Mini Marshmallows Vanilla Extract Rice Krispies Cereal Candy Corn Halloween Sprinkles
INGREDIENTS
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Line a 8×8 or 9×9 inch baking pan with parchment paper or spray well with non-stick cooking spray.
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In a large pan, melt butter over medium heat. Once butter is melted, add in mini marshmallows.
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Reduce heat to low and cook stirring continuously, until marshmallows are melted. This happens fairly quickly.
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Remove from heat and stir in vanilla, then stir in Rice Krispies cereal. Add in candy corn and M&Ms or white chocolate chips.
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Scoop the mixture into the prepared pan. Very gently press the the crispy treats into the pan, you don't want to compact them.
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