Candy Corn Rice Krispie Treats

Fun and festive Rice Krispies Treat with candy corn, holiday candy and sprinkles!

Butter Mini Marshmallows Vanilla Extract Rice Krispies Cereal Candy Corn Halloween Sprinkles

INGREDIENTS

Line a 8×8 or 9×9 inch baking pan with parchment paper or spray well with non-stick cooking spray.

In a large pan, melt butter over medium heat. Once butter is melted, add in mini marshmallows.

Reduce heat to low and cook stirring continuously, until marshmallows are melted. This happens fairly quickly.

Remove from heat and stir in vanilla, then stir in Rice Krispies cereal. Add in candy corn and M&Ms or white chocolate chips.

Scoop the mixture into the prepared pan. Very gently press the the crispy treats into the pan, you don't want to compact them.

Give this recipe a try! Tap the link for the full recipe details.