Caramel Apple Cake

A lovely fresh apple sponge cake is iced with a gorgeous caramel frosting, and ready for you to enjoy in no time.

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Sheet Cake If you’re not good at the whole layered cake thing, you’re in luck with this fantastic fall sheet cake recipe!

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INGREDIENTS

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Start by preheating the oven to 350°F. Grab a 12×18 baking pan and grease it with cooking spray or line it with parchment paper.

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Next grab a large mixing bowl and add the flour, sugar, baking soda, salt, and cinnamon. Whisk that together until combined and set aside.

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Add ½ a cup of butter to a small saucepan and heat it over medium heat until it melts. Once melted add the water and heat until it comes to a simmer.

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Pour the warmed butter and water mixture over the flour mixture and mix until fully incorporated. Then, add the sour cream and mix.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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