Cherry Pineapple Dump Cake Recipe
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Cherry Pineapple Dump Cake is a fruity, flavor-bursting, easy cake recipe that you everyone will love!
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Serve Warm
If you love desserts that are warm and melt in your mouth, you have to try this cherry dump cake with pineapple!
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Crushed Pineapple Cherry Pie Filling Yellow Cake Mix Butter Pecans
INGREDIENTS
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Begin by preheating the oven to 350°F. Grease a 9×13 baking dish with non-stick spray. Add all of the crushed pineapple to the bottom of the pan and spread it evenly.
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Next, add the cherry pie filling on top of the crushed pineapple, and spread that evenly.
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Slowly start sprinkling the yellow cake mix over the top of the filling, making sure to keep it as even as possible.
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Once it’s covered completely and evenly, press down on the top firmly, to pack the cake mix in.
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