Chicken Alfredo Lasagna

Change up your lasagna routine with this delicious Chicken Alfredo Lasagna recipe! If you love creamy Alfredo sauce and ricotta cheese, this is a must try main course.

It’s packed with spinach so you’ll be sure you’re getting your daily greens. The garlicky Alfredo sauce ties everything together.

Why You'll Love This Recipe:

FOR THE RICOTTA FILLING Ricotta Cheese Sour Cream Egg Parmesan Cheese


Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 baking rimmed baking dish or lasagna pan.


Make ricotta filling by placing all of the filling ingredients, ricotta cheese, sour cream, egg, parmesan, basil, salt, pepper, nutmeg, and spinach, into a bowl.

Cook the noodles according to package directions. They should boil for about 10 minutes. Drain and set aside.

Begin making the alfredo sauce by melting the butter over medium heat in a large saucepan. Add garlic, stir well, and cook until tender and fragrant.

Give this recipe a try! Tap the link for the full recipe details.