Chicken Enchilada Casserole

[{"selector":"#anim-7611eaec-8115-4c24-8195-d087fa11dada","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3dbf28d-7ff7-46f4-8125-c066074d972c","keyframes":{"transform":["translate3d(0px, 185.30464%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This easy Chicken Enchilada Casserole Recipe comes together in one pan! Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite. Learn more

You only need one pan to make this recipe! That means more time spent eating cheesy enchiladas and less time scrubbing dishes.

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INGREDIENTS

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Preheat oven to 350 degrees F. Spray a 13x9 baking pan with non-stick cooking spray.

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In a medium size bowl, combine sour cream and taco seasoning and mix well. Chop or shred chicken into small pieces. Add to sour cream mixture and stir to combine.

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Pour approximately 1/2 inch of enchilada sauce into the baking dish, making sure to fully cover the bottom of the dish.

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Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. This will be approximately 6 enchilada pieces.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Chicken Enchilada Casserole

You only need one pan to make this recipe! That means more time spent eating cheesy enchiladas and less time scrubbing dishes.

Why You'll Love This Recipe: