Chicken Marsala Recipe

Chicken Marsala is an easy one pan meal that everyone will love.

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One Skillet Recipe Everything from the chicken to the sauce is cooked in the same skillet. Less hassle, easy clean up.

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INGREDIENTS

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Cut the chicken breasts in half lengthwise to create 2 thin pieces.

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Pound the chicken pieces to about ¼ inch thick. Heat the oil to medium high heat in a deep large skillet.

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Place the flour, salt, and pepper onto a plate. Whisk this together with a fork.

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Take each piece of chicken one at a time and coat it with the flour mixture. Shake off any excess flour mixture, then place the pieces into the hot oil.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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