Chicken Stuffing Casserole
Chicken Stuffing Casserole is an easy family dinner recipe that is packed full of comfort food flavor.
With just a few minutes of prep time, this dish goes into the oven, and onto the table, in no time!
Why You'll Love This Recipe:
Cream Of Chicken Soup Sour Cream Cream Of Mushroom Soup Rotisserie Chicken Mixed Veggies
Get Full List Of Ingredients!
Start by preheating the oven to 375°F. Grab a 9x 13 baking dish and grease it with cooking spray or butter. Set aside.
Grab a medium saucepan and bring it over a medium high heat. Add the chicken broth and butter to the saucepan. Allow that to come to a boil before adding the stuffing mix to the pot.
Stir in the mix, remove the saucepan from the heat, cover, and allow it to stand for 5 minutes. Once rested, fluff the mixture with a fork.
In a separate, large bowl, add the cream of chicken, and cream of mushroom soup. Next add the sour cream, shredded rotisserie chicken and thawed, mixed veggies.
Give this recipe a try!
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