Chocolate Chip Pumpkin Muffins

This easy Chocolate Chip Pumpkin Muffin Recipe brings lots of chocolate flavor to a deliciously moist pumpkin muffin.

Quick and Easy This recipe is so quick and easy to make. You don’t even need to pull out your hand mixer. Just stir, scoop, bake and serve.

Why You'll Love This Recipe:

All Purpose Flour Granulated Sugar Brown Sugar Baking Soda


Preheat oven to 375 degrees F. Line a muffin pan with paper muffin liners, or spray generously with non-stick cooking spray.

In a medium bowl, combine flour, sugars, cinnamon, pumpkin pie spice, baking soda and salt. Mix to combine, then set aside.

In a large bowl combine pumpkin puree, eggs, vanilla, oil and butter. Mix until well combined. Add in dry ingredients and stir until just combined, but do not overmix.

Stir in chocolate chips or chunks.

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