Chocolate Mayonnaise Cake Recipe

Rich, delicious and easy to make, Chocolate Mayonnaise Cake is a classic that your friends and family will love.

Perfect For Any Occasion While this cake is quick and easy enough to make for a weeknight dessert, it’s delicious enough to serve for a special occasion.

Why You'll Love This Recipe:

Chocolate Mayonnaise Cake All-Purpose Flour Cocoa Powder Baking Soda Baking Powder Salt

INGREDIENTS

Preheat oven to 350 degrees F. Grease and flour two 9 inch round cake pans. If desired you can also use parchment cake pan liners. Set aside.

In a medium bowl, combine flour, cocoa powder, baking soda, baking powder and salt, then set aside.

In a large bowl, combine sugar, eggs and vanilla. Beat with an electric mixer for approximately 3 minutes or until light and fluffy. Add mayonnaise to the mixture and beat on low for approximately 1 minute.

Add flour mixture to the sugar mixture, in three additions, alternating with adding the water, stirring well between each addition. Pour into prepared baking pans.

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