Cinnamon Roll Casserole
Cinnamon Roll Casserole combines your favorite breakfast dish into an easy to make and serve casserole!
Making breakfast for the whole family has never been easier! With minimal prep and simple ingredients, your morning just got off to a great start.
Why You'll Love This Recipe:
Cinnamon Rolls Heavy Cream Eggs Cinnamon Maple Syrup
Get Full List Of Ingredients!
Start by preheating the oven to 350°F. Grab a 9×13 baking dish and coat it with non-stick spray.
Open up the can of cinnamon rolls and remove the dough, Set the frosting aside for the end. Cut each cinnamon roll into 4 even quarters.
Add the quarters of dough to the greased baking dish and make sure they’re evenly spread out.
In a separate mixing bowl, add the eggs, cream, and cinnamon. Whisk that together well until combined. Make sure the eggs are smooth, and not clumpy.
Give this recipe a try!
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