Coconut Cupcakes Recipe

Coconut Cupcakes are a light, delicate, sweet treat that everyone will enjoy.

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Soft and Light Thanks to the coconut cream, these cupcakes have a gorgeous fluffy texture. It’s like biting into a cloud.

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INGREDIENTS

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Begin by preheating the oven to 350° F and line a cupcake pan with cupcake liners. Set that aside then grab a large mixing bowl.

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To the bowl, add flour, salt, baking powder, baking soda and whisk that together until combined.

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Grab a hand or stand electric mixer and in a separate bowl, add the softened butter. Beat the butter with the mixer until it’s a fluffy consistency.

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Add the granulated sugar and vanilla to the butter and beat that together until smooth.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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