Cornbread Stuffing takes your favorite southern side dish and turns it into a delicious and flavor packed stuffing!
Easy to Make
Stuffing is already easy to make from scratch, and all you’re doing differently is adding cornbread to the mix!
Why You'll Love This Recipe:
Dried Cornbread Cubes Dried French Bread Cubes Butter Yellow Onion
Get Full List Of Ingredients!
Start by drying the cornbread and french bread if you haven’t already.
Preheat the oven to 350°F, and grab a large skillet. Place the skillet on the stove over medium heat, and add the butter.
Once the butter melts, add the diced onion and celery. Cook them down until soft and somewhat translucent.
Add the basil, thyme, fresh rosemary and parsley and stir around for a minute. Add the chicken broth and let this come to a simmer.
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