Creamy Coleslaw

This Creamy Coleslaw is a classic summer side dish that has an amazing, crunchy texture and incredible flavor.

Easy to Make This only takes 20 minutes to whip up, the rest of the time is spent allowing it to marinate in the fridge. AKA you don’t have to touch it!

Why You'll Love This Recipe:

Cabbage Carrots Mayonnaise Apple Cider Vinegar Lemon Juice

INGREDIENTS

Start by finely shredding the cabbages, and carrot until you have thin strand-like ribbons of veggies.

Grab large mixing bowl and start on the dressing. To the bowl, add mayonnaise, apple cider vinegar, lemon juice, honey, horseradish, celery seeds, salt and pepper.

Whisk that together until thoroughly combined. In a separate large mixing bowl, add all of your veggies.

Pour the homemade coleslaw dressing over the shredded cabbage and carrots, and toss well to combine.

Give this recipe a try! Tap the link for the full recipe details.