Crockpot Fajitas Recipe
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Crockpot Fajitas are a slow cooker take on the classic Mexican food dish. Made with peppers, onions and the perfect blend of spices, they are packed full of flavor.
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So Many Serving Options
Pile them onto warm tortillas, serve them over rice,
nachos
or even in a salad. They taste delicious every which way.
Why You'll Love This Recipe:
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Flank Steak Onion Garlic Fajita Seasoning
INGREDIENTS
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Place the flank steak into the crockpot. Top it with the onion, garlic, fajita seasoning, pepper, and rotel.
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Set the slow cooker to cook for 4 hours on high temperature or 8 hours on low temperature. Cooking low and slow will give you the most tender fajitas.
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When there is 1 hour of cook time remaining, add the sliced bell peppers to the crock pot and toss with the excess spices and liquid.
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Allow to cool for the final hour, then transfer the meat from the crockpot to a large cutting board to shred.
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