Crockpot Fajitas

Crockpot Fajitas are a slow cooker take on the classic Mexican food dish. Made with peppers, onions and the perfect blend of spices, they are packed full of flavor.

Works In Many Diets Steak fajitas can fit in to a variety of different diets and eating plans.

Why You'll Love This Recipe:

Flank Steak Onion Garlic Fajita Seasoning Salt


Place the flank steak into the crockpot. Top it with the onion, garlic, fajita seasoning, pepper, and rotel.

Set the slow cooker to cook for 4 hours on high temperature or 8 hours on low temperature. Cooking low and slow will give you the most tender fajitas.

When there is 1 hour of cook time remaining, add the sliced bell peppers to the crock pot and toss with the excess spices and liquid.

Allow to cool for the final hour, then transfer the meat from the crockpot to a large cutting board to shred.

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