Dutch Apple Pie
This Dutch Apple Pie Recipe isn’t your everyday apple pie! A delicious apple pie with crumb topping, this recipe elevates the traditional dessert to new heights.
The recipe comes together easily and can be made with a variety of apples.
Why You'll Love This Recipe:
All Purpose Flour Shortening Salt Ice Water
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To make the crust: Mix flour and salt in a large bowl, then cut in the shortening with a pastry cutter until the mixture forms pea sized crumbs.
Add the water 1 tablespoon at a time using a fork to lightly mix until the pastry begins to pull away from the sides of the bowl.
Shape the pastry dough into a ball and transfer to a floured work surface. Flatten the ball to form a disk, then wrap in plastic wrap and chill the dough for 45 minutes.
Preheat the oven to 400 F. Lightly dust a rolling pin and work surface with more flour and roll out the pie crust into a circle slightly larger than your pie plate (about 11 inches).
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