Easy Brookie Recipe

This Brookie Recipe is about to make all your dessert dreams come true. When you’re faced with the tough decision of having either a cookie or a brownie, fear not!

Texture and Flavor You get the soft, rich and chewy texture of a brownie, with the classic, velvet, buttery flavor of a chocolate chip cookie.

Why You'll Love This Recipe:

BROWNIE BATTER Butter Granulated Sugar Eggs Vanilla

INGREDIENTS

To make the brownie batter, start by melting the butter completely in a microwave safe dish. Once melted, whisk the butter with the granulated sugar until combined.

Next, add in the eggs and vanilla and continue to whisk until smooth. In a separate medium sized bowl, sift together the flour and unsweetened cocoa powder, then add the salt.

Once the dry mixture is evenly combined, add it to the butter mixture. Stir this together, but don’t overmix the brownie batter.

To make the cookie dough, start with a stand mixer and a paddle attachment. Add the softened butter to the bowl as well as the brown and white sugar.

Give this recipe a try! Tap the link for the full recipe details.

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