Easy Carrot Cake Recipe
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This Easy Carrot Cake recipe is the only one you’ll ever need! Covered in cream cheese frosting, homemade carrot cake comes together quickly with no fuss.
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Moist Carrot Cake
This cake is so moist and sweet, it tastes great even without frosting.
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Carrot Cake
All Purpose Flour Baking Soda Cinnamon Salt
INGREDIENTS
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Preheat oven to 325 degrees fahrenheit. In a large bowl mixing bowl, mix together flour, sugar, baking soda, cinnamon and salt.
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Using a separate bowl, beat eggs slightly. Add oil and vanilla extract to eggs. Stir to combine.
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Add shredded carrots and applesauce to the mixture and stir to combine.
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Fold the wet mixture to dry mixture and stir until just combined. Do not over stir.
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