Easy Carrot Cake Recipe

This Easy Carrot Cake recipe is the only one you’ll ever need! Covered in cream cheese frosting, homemade carrot cake comes together quickly with no fuss.

Moist Carrot Cake  This cake is so moist and sweet, it tastes great even without frosting.

Why You'll Love This Recipe:

Carrot Cake All Purpose Flour Baking Soda Cinnamon Salt

INGREDIENTS

Preheat oven to 325 degrees fahrenheit. In a large bowl mixing bowl, mix together flour, sugar, baking soda, cinnamon and salt.

Using a separate bowl, beat eggs slightly. Add oil and vanilla extract to eggs. Stir to combine.

Add shredded carrots and applesauce to the mixture and stir to combine.

Fold the wet mixture to dry mixture and stir until just combined. Do not over stir.

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