Easy Chocolate Pound Cake

This easy Chocolate Pound Cake Recipe is decadent, delicious and absolutely irresistible.

Chocolate Lover’s Dream This chocolate pound cake base has mini chocolate chips sprinkled into the batter, a gorgeous chocolate glaze, and is topped with chocolate shavings!

Why You'll Love This Recipe:

Pound Cake Ingredients Unsalted Butter Granulated Sugar Eggs Vanilla Extract

INGREDIENTS

Preheat the oven to 325°F. Grease a regular bundt pan with softened butter or non-stick spray, then dust the inside of the pan with cocoa powder using a sifter.

Add the instant coffee powder to a separate heat safe bowl, then stir in the hot water to dissolve the powder. Allow this to cool on the side.

Next, grab a large mixing bowl. Add the softened butter and granulated sugar, then beat with a hand or stand mixer until light and airy, for about 4 minutes.

Crack the eggs into the butter mixture one at a time, beating well after each addition. Once combined, stir in the vanilla extract.

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