Chocolate Lover’s DreamThis chocolate pound cake base has mini chocolate chips sprinkled into the batter, a gorgeous chocolate glaze, and is topped with chocolate shavings!
Preheat the oven to 325°F. Grease a regular bundt pan with softened butter or non-stick spray, then dust the inside of the pan with cocoa powder using a sifter.
Next, grab a large mixing bowl. Add the softened butter and granulated sugar, then beat with a hand or stand mixer until light and airy, for about 4 minutes.