Easy Homemade Pesto Recipe

This Homemade Pesto Recipe is a flavorful, robust, sauce that can be used for a large variety of different dishes.

Make Ahead  You can make this ahead of time and it lasts for quite a while in the fridge and stores wonderfully in the freezer for months to come.

Why You'll Love This Recipe:

Basil Leaves Garlic Pine Nuts Parmesan Cheese


To a food processor, add the basil, quartered cloves of garlic, toasted pine nuts, parmesan cheese, salt and pepper.

Drizzle the olive oil over the ingredients evenly.

Place the lid on the food processor, and pulse until everything is evenly combined. You can continue to add a little bit of olive oil at a time if you want a thinner consistency.

Pour the finished pesto into a jar, then serve!

Give this recipe a try! Tap the link for the full recipe details.