Easy Liege Waffles

These incredible liege style waffles have a light and crispy crust, with an inside so soft and chewy, you’ll think you’re dreaming.

Thick and Fluffy  These waffles are made with a thick, rich dough that will just melt in your mouth.

Why You'll Love This Recipe:

Flour Active Dry Yeast Milk Butter Sugar


Start by warming up the milk in a small bowl. Sprinkle the yeast and granulated sugar into the milk.

Stir around a few times and let it sit off to the side for 15 minutes.

To the activated yeast mixture, add the softened butter, eggs, and vanilla. Stir that together thoroughly until combined.

In a separate, large sized mixing bowl, add flour and salt. Whisk that together until combined.

Give this recipe a try! Tap the link for the full recipe details.