Easy Longhorn Parmesan Crusted Chicken

Make the iconic Longhorn Parmesan Crusted Chicken at home! This irresistible chicken dinner is easy enough for a weeknight dinner, yet impressive enough to make for a dinner party.

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Cheesy Combination Chicken and cheese are one of the best food combinations.

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INGREDIENTS

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Pound chicken breasts to ½ inch thick. Marinate the chicken in Italian dressing for at least 30 minutes, or overnight, in a bowl covered with plastic wrap or a gallon freezer bag.

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Place olive oil in a cast iron skillet. Heat to medium-high heat. Using tongs, add the marinated chicken and sear for 5 minutes per side (or until cooked through).

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Combine parmesan cheese (only 1/4 cup) and the half cup ranch dressing in small bowl.

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Spoon and smooth the parmesan ranch mixture over the chicken breasts. Place 1 slice of provolone cheese on each breast.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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