Easy Pumpkin Bars With Cream Cheese Frosting

Pumpkin Bars With Cream Cheese Frosting are a favorite fall dessert in our home. The combination of flavorful pumpkin and decadent cream cheese frosting is downright irresistible.

If you are looking for a seasonal dessert that’s quick to make and brings rave reviews to the table, then these easy and delicious bars are for you!

Pumpkin Puree Granulated Sugar Brown Sugar Eggs Vegetable Oil


Preheat oven to 350 degrees F.

In a large bowl, combine pumpkin, sugar, eggs and oil with an electric mixer until well combined.

Add flour, baking soda, baking powder, pumpkin pie spice, cinnamon and salt to the wet ingredients and mix by hand until just combined.

Pour batter into a 9×13" baking pan that has been sprayed with non-stick cooking spray.

Give this recipe a try! Tap the link for the full recipe details.