Easy Pumpkin Cheesecake

This incredible Pumpkin Cheesecake recipe is the perfect dessert to enjoy this fall.

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Why You'll Love This Recipe:

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INGREDIENTS

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Start by preheating the oven to 350° F. Prepare a roasting pan large enough to fit the springform pan with 1 ½ inches of water.

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Place the roasting pan into the oven while it is preheating and you are preparing the cheesecake.

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While that preheats, and the water warms up, prep the crust by putting your gingersnaps and melted butter in a food processor.

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Pulse the cookies until you get a sand-like texture. Line the bottom of a springform pan with parchment paper, and spray the paper and sides of the pan with non-stick spray.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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