Easy Steak Stir Fry

Steak Stir Fry that’s better than takeout! Thinly sliced beef is marinated and cooked with classic stir-fry vegetables in this easy recipe.

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So Many Serving Options Beef stir fry is traditionally served over rice. It’s also tasty on noodles, cauliflower rice, or with any cooked grains you like.

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INGREDIENTS

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Cut the steak thinly across the grain. Place it in a freezer bag or medium bowl.

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Stir in 2 Tablespoons of soy sauce and 2 Tablespoons cornstarch, then set aside to marinate at room temperature for at least 30 minutes.

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Prepare the sauce by whisking together ½ cup soy sauce, brown sugar, garlic powder, and ginger. Set aside. Prepare vegetables by cleaning and chopping.

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Heat oil to high heat in a large deep skillet or wok. Add half of the meat to the skillet and fry for 3 minutes. Remove from skillet and fry the remaining beef.

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