Easy Strawberry Pretzel Salad

Strawberry Pretzel Salad might just be the most delicious ‘salad’ you’ll ever eat! This cool and creamy dessert is a summertime classic that’s always a hit with friends and family!

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This is a dessert that has it all. It brings together an awesome variety of flavors and textures.

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INGREDIENTS

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Preheat oven to 350 degrees F. Place all pie crust ingredients into a food processor and process until the ingredients resemble the texture of wet sand.

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Press crust mixture into the bottom and of the sides of a well-greased 9" pie pan. Bake for 10 minutes. Allow to cool completely prior to filling.

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To make filling, in a large bowl using an electric mixer, combine cream cheese, lemon juice, lemon zest and sugar until light and fluffy.

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In a medium bowl, beat heavy cream until stiff peaks form. Fold whipped cream into the cream cheese mixture just until combined, then spread into prepared pie crust.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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