Enchilada Pasta Recipe

Cheesy, beefy pasta cooks right in the enchilada sauce to create a one pot meal that is not only packed full of flavor, but is quick and easy to make, with minimal clean up.

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On Hand Ingredients There’s a good chance you might already have all the ingredients you need on hand!

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INGREDIENTS

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Heat the olive oil in a large, deep skillet or dutch oven over medium. Add the onions and saute for 2-3 minutes until they start to soften.

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Add the ground beef and cook for 5-6 minutes until no longer pink, breaking up the beef with a spoon as it cooks.

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Add the garlic powder, chili powder and cumin to the pan, stir well and cook for an additional minute.

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Add the enchilada sauce, broth and dry pasta and stir to combine. Cover the pan and bring to a boil.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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